Dar Papa Franġisku has employed a new chef, Dylan Psaila, who joined us during the summer and is now cooking up delicious meals for the many guests and residents at this shelter. Dar Papa Franġisku is a joint venture between The Alfred Mizzi Foundation, Caritas Malta and the Ministry for Social Policy and Children’s Rights, set up in 2016 as Malta’s first soup kitchen with overnight shelter. This home offers healthy and hearty meals and good company to the needy and lonely.

New chef Dylan Psaila and Dar il-Hena Foundation Director Ian Galea showing off a freshly baked dish of fresh seabream